Ingredients
-
2 1/2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Chipotle Lime Chicken Breasts – or Thighs, Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed., I tried 6 different marinades for Chipotle lime chicken from different websites. I marinated them all overnight and cooked them. I had a friend taste test with me and this was her favorite. I will make this again., Good!!
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Steps
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1
Done
|
Preheat Grill to Moderate Heat For Gas or Medium Indirect Heat For Charcoal and Away from Fire, Lightly Oil or Spray Cool Cooking Rack For Easy Cleaning. |
|
2
Done
|
Mix Minced Pepper, Adobo, Lime Juice, Garlic, Oil and Pour Half Into Resealable Bag. Do not Add the Honey. That Comes Later. Reserve the Rest For Basting. |
|
3
Done
|
Season Chicken With Salt and Pepper- Sometimes We Use Season Salt or Lemon Pepper For a Twist. |
|
4
Done
|
Add Chicken to Bag and Allow to Marinate For 15 Minutes. No Need to Refrigerate For This Short Time. |
|
5
Done
|
Remove Chicken from Marinade and Place on Preheated Grill. Discard Used Marinade. |
|
6
Done
|
Grill Chicken About 4-5 Minutes Then Flip Over and Cook Another 4-5 Minutes. |
|
7
Done
|
Now Add the Honey to Reserved Marinade and Baste Chicken. Immediately Flip Chicken and Baste the Unbasted Side. Grill Until Lightly Browned, About 2 Minutes. |
|
8
Done
|
Remove from Grill and Pour Any Remaining Reserved Sauce on Top. |
|
9
Done
|
Note: This Can Be Done on an Indoor Grill as Well. Make Sure You Spray or Oil It Before Heating Grill. |
|
10
Done
|
Oamc: If Freezing Ahead: Put Ingredients in a Ziploc Bag and Place in Freezer, Flattened. to Cook from Frozen: Thaw in Refrigerator. Cook as Directed Above. |
