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Grilled Cob Corn

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Ingredients

Adjust Servings:
4 ears corn, in the husk
2/3 cup butter or 2/3 cup margarine
2 tablespoons parmesan cheese
3/4 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt

Nutritional information

411.9
Calories
297 g
Calories From Fat
33.1 g
Total Fat
20.2 g
Saturated Fat
84 mg
Cholesterol
438.2 mg
Sodium
30 g
Carbs
3.5 g
Dietary Fiber
3.8 g
Sugars
5.2 g
Protein
159g
Serving Size

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Grilled Cob Corn

Features:
    Cuisine:

    Loved this corn. I substituted parsley for the oregano. I substituted crushed red pepper for the pepper sauce. I also added about 1 1/2 teaspoon of minced garlic, and a dash of pepper to the butter. My boyfriend loved it! we will definitely make this again. Easy and delicious! thanks for the recipe <3

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Cob Corn, The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours, Loved this corn I substituted parsley for the oregano I substituted crushed red pepper for the pepper sauce I also added about 1 1/2 teaspoon of minced garlic, and a dash of pepper to the butter My boyfriend loved it! we will definitely make this again Easy and delicious! thanks for the recipe <3, Loved this corn I substituted parsley for the oregano I substituted crushed red pepper for the pepper sauce I also added about 1 1/2 teaspoon of minced garlic, and a dash of pepper to the butter My boyfriend loved it! we will definitely make this again Easy and delicious! thanks for the recipe <3


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    Steps

    1
    Done

    Pull Back Husks and Remove Silk from Corn, Do not Remove Husks.

    2
    Done

    Soak Corn in Husks in Cold Water For 1 to 2 Hours.

    3
    Done

    in a Small Bowl, Combine Butter, Cheese, Oregano, Hot Pepper Sauce and Salt, Mix Well.

    4
    Done

    Brush Corn With Butter Mixture, Pull Husks Back in Place.

    5
    Done

    Place Corn on Grill, Grill 15 to 20 Minutes or Until Tender, Turning Several Times.

    6
    Done

    Serve Remaining Butter Mixture With Corn.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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