Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
12
-
-
1
-
1
-
1
-
2
-
2
Directions
Grilled Coconut Shrimp Kabobs With Island Salsa,Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT,OOh…these are very good and so easy! I even got shrimp already threaded on skewers at the market and grilled my pineapple seperately. Love the salsa, it’s tasty. Made for ZWT #7.
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Steps
|
1
Done
|
Peel,and Devein Shrimp, Retaining Tails; Set Aside. |
|
2
Done
|
Combine Coconut Milk,Juice,Garlic,Peppers & Seasonings; Pour Over Shrimp; Marinate No More Than 1 Hour. |
|
3
Done
|
Thread Shrimp and Pineapple Chunks on Skewers; Broil or Grill 3 Minute Per Side or Until Shrimp Is Done. |
|
4
Done
|
Arrange Coconut Shrimp on Large Lettuce Leaves on Individual Serving Plates. |
|
5
Done
|
Mix Salsa Ingredients in a Medium Sized Bowl, Chill 1 Hour; Serve as a Side to the Shrimp Kabobs. |
