Ingredients
-
4
-
3
-
-
-
1/2
-
1/2
-
1/8
-
1
-
3
-
2
-
1/2
-
-
-
-
Directions
Grilled Cod With Moroccan-spiced Tomato Relish, EASY and quick dish, ideal for summertime I can have this ready is almost no time so it’s great for after-work This recipe can also be made using walleye, sea bass or halibut Serve over rice with a green salad , Our family is quite adventurous when it comes to food but this recipe was a complete flop for all 3 of us I would never make this or recomend this to anyone The tomato relish flavors were over powering and didn’t work together to create a good flavor , This recipe is wonderful used small grape tomatoes and just cut them in half It was great My family gobbled it up and we will be eating it frequently I plan to try it with other fish too
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Oil Your Grill Then Heat, or Just Heat Your Broiler. |
|
2
Done
|
Brush Fillets With 1 Tablespoon of the Oil; Season With Salt and Black Pepper to Taste; Grill or Broil Fish Until Done, 8-10 Minutes. |
|
3
Done
|
Heat Remaining 2 Tablespoons Oil in a Small Skillet Over High Heat; Add Cumin, Coriander and Red Pepper; Cook Until Fragrant, 45 Seconds; Add Garlic; Cook, Stirring Constantly, 15 Seconds. |
|
4
Done
|
Transfer Spice Mixture to a Medium-Sized Bowl; Add Tomatoes, Orange Juice and Salt to Taste; Stir Gently to Combine. |
|
5
Done
|
Top Hot Fish With Tomato Mixture. |
