Ingredients
-
8
-
4
-
-
1/2
-
2
-
-
1
-
8
-
1/4
-
1/4
-
-
-
-
-
Directions
Grilled Corn on the Cob With a Cuban Twist,Another Bobby Flay recipe – a nice,flavorful side for the BBQ!!! ***recipe assumes two ears per person – so bring ’em hungry!!,Wow! What a way to eat corn on the cob!! The garlic and chives really compliment the corn and the jalapeno (used instead of habanero) gave just a little heat without overpowering. Fabulous recipe!! I couldn’t find Cotija cheese so used Manchengo instead. Made for Las Mistico Magicos Sirenas – ZWT5.
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Steps
|
1
Done
|
Preheat Grill to Medium. |
|
2
Done
|
Peel Back the Husks of the Corn Without Removing Them. |
|
3
Done
|
Remove the Silks and Recover the Corn With the Husk. |
|
4
Done
|
Soak in Large Bowl of Cold Water For 30 Minutes. |
|
5
Done
|
Remove Corn from Water and Shake Off Excess. |
|
6
Done
|
Place the Corn on the Grill, Close the Cover and Grill For 15 to 20 Minutes. |
|
7
Done
|
Unwrap Corn and Brush With the Garlic Butter. |
|
8
Done
|
Sprinkle With the Cotija Cheese and Squeeze With Lime. |
|
9
Done
|
Sprinkle With Chopped Chives, to Garnish. |
|
10
Done
|
For Garlic Butter: Combine Butter, Garlic, Habanero, and Chives in a Food Processor and Process Until Smooth. |
|
11
Done
|
Season With Salt and Pepper; Set Aside Until Ready to Use. |
