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Grilled Feta With Rosemary, Zucchini

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Ingredients

Adjust Servings:

	8 ounces feta cheese, cut horizontally
	1 tablespoon fresh rosemary or 1/4 teaspoon dried rosemary
	3/4 cup olive oil, for coating veggies
	1 1/2 tablespoons olive oil, for feta
	1 medium zucchini, cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling
	1 large red bell pepper, cut in half four times for 8 pieces
	salt (optional)
	1/4 cup almonds, coarsely chopped and roasted (optional)
	reynolds wrap foil

Nutritional information

388.9

Calories

352 g

Calories From Fat

39.1 g

Total Fat

10.2 g

Saturated Fat

35.7 mg

Cholesterol

452.3 mg

Sodium

4.4 g

Carbs

0.9 g

Dietary Fiber

3.6 g

Sugars

6.4 g

Protein

102g

Serving Size

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Grilled Feta With Rosemary, Zucchini

Name: Grilled Feta With Rosemary, Zucchini
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 1; : 3/4; : 1 1/2; : 1; : 1; : 1/4

Features:

Cuisine:

American

I've never cooked with these ingredients before.

35 min
Serves 6
Easy

Ingredients

8
1
3/4
1 1/2
1
1
1/4

Directions

Grilled Feta With Rosemary, Zucchini & Peppers #RSC, Ready, Set, Cook! Contest Entry When the feta comes off the grill in Reynold’s Wrap foil, new friends are always curious while old friends file toward this warm, delicious favorite This is always a popular in a crowd and a quick, easy appetizer to throw on the grill , Ready, Set, Cook! Contest Entry When the feta comes off the grill in Reynold’s Wrap foil, new friends are always curious while old friends file toward this warm, delicious favorite This is always a popular in a crowd and a quick, easy appetizer to throw on the grill

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Steps

1 Done	Place Raw Almonds in a Pan and Roast Over Low-Medium Heat For 3 Minutes Flip and Roast For 3 More Minutes. Coarsely Chop and Set Aside.
2 Done	Prepare Zucchini and Red Peppers. Brush Each Side of Red Pepper Strips and Zucchini With Olive Oil. Salt (optional). Grill Until Desired Readiness.
3 Done	Prepare Feta. Place Feta Halves in the Center of a Large Piece of Foil. to Prevent Olive Oil from Leaking Onto the Grill, Pull All Four Corner of the Foil Together Vertically.
4 Done	Pour 3/2 Tablespoons Olive Oil Over the Feta, and Crumble Fresh Rosemary Over the Feta (or ~ 1/4 Tsp Dried Rosemary.
5 Done	Bring All Ends of the Foil Together to Loosely Enclose the Feta in the Foil Pocket, and Grill Over a Medium Heat For 5-7 Minutes Until Cheese Is Soft. Remove Immediately If Bottom of Cheese Starts to Brown.
6 Done	Spoon the Soft, Rosemary Feta Over the Red Peppers and Zucchini, and Sprinkle Almond Pieces on Top For Added Protein.
7 Done	Notes: If Baking in Oven, You Can Place the Foiled Feta in a Dish to Reduce the Risk of Possible Mess/Spills. Be Careful not to Puncture the Foil or the Oil Will Leak Out and Make a Mess. You Can Grill at the Same Time Just Be Sure to Place the Feta on the Grill 2-3 Minutes Before You Remove the Veggies So You Have Time to Arrange Veggies on Platter. It's Important to Spread the Feta Quickly and Serve Immediately; the Cheese Is Best Enjoyed Warm and Soft.