Ingredients
-
1/3
-
2
-
1
-
1
-
2
-
12
-
-
-
-
-
-
-
-
-
Directions
Grilled Figs With Rum-Infused Ricotta, Fig season is over, but this recipe looks like a sure bet From Family Circle Aug 2014 I think this would work as an appetizer/starter or as a dessert , Fig season is over, but this recipe looks like a sure bet From Family Circle Aug 2014 I think this would work as an appetizer/starter or as a dessert
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Steps
|
1
Done
|
Heat a Gas Grill to Medium-High or Heat a Stove-Top Grill Pan Over Medium-High Heat. |
|
2
Done
|
in a Small Saucepan, Bring 1/3 C Honey to a Gentle Simmer and Stir in the Butter Until Melted. Set Aside. |
|
3
Done
|
Combine Ricotta, Rum and Remaining Honey, and Set Aside. |
|
4
Done
|
Lightly Grease Grates of Grill. Dip Figs in Honey-Butter Mixture and Grill, Cut-Side Down, For 2 Minutes, Turn and Grill For an Additional 1 to 2 Minutes, Until Softened and Nice Grill Marks Have Formed. |
|
5
Done
|
Serve With the Rum-Infused Ricotta. |
