Ingredients
-
-
6
-
1
-
1 1/2
-
-
-
1/2
-
-
2
-
1
-
1
-
2
-
1/4
-
-
Directions
Grilled Flowering Kale With Yogurt Sauce, Grilled kale seasoned with garlic, a housemade yogurt sauce, and topped with cashews , Grilled kale seasoned with garlic, a housemade yogurt sauce, and topped with cashews
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Steps
|
1
Done
|
Flowering Kale: Wash Hands. Wash All Fresh, Unpackaged Produce Under Running Water. Drain Well. |
|
2
Done
|
Place Kale Leaves, Olive Oil, and Garlic in a Stainless-Steel Mixing Bowl. Mix Together With a Rubber Spatula Until Leaves Are Coated With Oil. |
|
3
Done
|
Place on a Heated Char-Grill or Broiler Over Medium Heat. Season to Taste With Salt and Pepper. Cook Until Ends of Kale Are Lightly Browned and Leaves Are Tender. Ccp: Final Internal Cooking Temperature Must Reach a Minimum of 135f, Held For a Minimum of 15 Seconds. |
|
4
Done
|
Place in a Heated Serving Bowl. Drizzle 1 Oz. Yogurt Sauce Over the Kale and Sprinkle With Chopped Cashews. |
|
5
Done
|
Yogurt Sauce: Wash Hands. Place All Ingredients in a Stainless-Steel Mixing Bowl. Mix Thoroughly. |
|
6
Done
|
Transfer to a Covered Storage Container, Label, Date, and Refrigerate Until Needed. Ccp: Refrigerate at 41f, or Below. |
