Ingredients
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1
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2
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2
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3
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2
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1
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-
-
-
-
-
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-
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Directions
Grilled Ginger Garlic Chicken Breasts, Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing., Super easy to make, pretty tasty, and my picky soon-to-be-husband loved it, which made it even better! used half lime juice and half lemon, as well as jarred ginger and garlic. I could definitely taste the cumin, but didn’t mind it. We also used the little chicken tenders 3 of them, rather than breasts, so I didn’t bother pounding, just poked full of holes with a fork before marinating for probably about 15 minutes while I unpacked and put together our brand new indoor grill ; The man has given approval to make this again, so I can guarantee we will!, Nice and light with just the right bite. I made the marinade as directed which was a snap to put together using bottled ginger paste and minced garlic. Took the lazy route and instead of flattening the chicken as directed, they just marinated about 45 minutes then cooked in the Foreman grill.
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Steps
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1
Done
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Flatten the Breasts to 1/2" Thickness. |
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2
Done
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Combine Lemon Juice, Ginger, Garlic, Oil and Cumin. |
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3
Done
|
Spread Over the Chicken. |
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4
Done
|
Marinate For 10 Minutes. |
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5
Done
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Grill or Broil 2-3 Minutes Each Side. |
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6
Done
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Season With Salt & Pepper. |
