Ingredients
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1/4
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2
-
3
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Gouda, Salami, and Artichoke Sandwiches, This is great as a lunch entree or as an hors d’oeuvre , Excellent! This was so tasty I’m already wanting more! The flavor combination was wonderful I was worried that the sandwich wouldn’t hold together but it did I can’t wait to make another one Thank you!
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Steps
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1
Done
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In a Small Bowl, Combine the Gouda, Salami, and Artichoke Hearts. Divide the Mixture Between 2 Slices of Bread, Spreading Evenly to Cover Bread. Top With Remaining Bread Slices and Gently Press Together to Seal in Filling. |
|
2
Done
|
in Skillet, Melt 1 T. Butter Over Medium Heat. Cook Sandwiches For 1 Minute or Until Golden. Remove and Add 1 T. Butter. |
|
3
Done
|
Flip Sandwiches and Cook For 1 Minute More, or Until Golden, Pressing With Spaulta Slightly. |
|
4
Done
|
Remove Sandwiches and Cut Each Into 4 Sticks. |
