Ingredients
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1
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1/2
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Directions
Grilled Grapes,Posted for ZWT6 Greek Region. I found this recipe very intriguing…had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There’s no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you’d like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.,Surprisingly good! I just bought some pink grapes that had rather tough skin and because we were grilling fish for dinner I looked on line to see if anyone had ideas for grilled grapes…and found this!,pretty cool. warmed up grapes are a nice snack. i put some spices on it so it has just a hint of “salty” to go with the sweet. makes boring grapes a bit more interesting.
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Steps
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1
Done
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For Each Cluster of Grapes, Use 1/2 Teaspoon of Olive Oil. in a Mixing Bowl, Toss Grapes Gently With Olive Oil. |
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2
Done
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Grill on a Medium-High Covered Grill For 3-4 Minutes. |
