Ingredients
-
1
-
2
-
1
-
1
-
-
1/2
-
1/4
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Grilled Halibut With Rosemary and Tomato-basil Sauce,Marinating is a great way to bring out the flavor of foods and help them cook faster. The sauce cooks in just 10 minutes.,Simple, tasty preparation, but the sauce wasn’t as flavorful as I had hoped. The marinade for the fish was simple and very good. I marinated mine for a few hours and it made the fish itself much tastier.,We really liked this dish! We baked ours in a 350 degree oven for about 20 minutes. And we used shallots instead of green onions. Thanks for a great recipe!
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Steps
|
1
Done
|
Place Halibut in a Large, Shallow Dish. |
|
2
Done
|
in a Small Bowl, Mix Together Lemon Juice, Oil and Rosemary. |
|
3
Done
|
Season With Salt and Pepper to Taste. |
|
4
Done
|
Pour Marinade Over Fish and Turn to Coat Both Sides. |
|
5
Done
|
Cover and Refrigerate For at Least 30 Minutes or Up to 4 Hours. |
|
6
Done
|
Drain Fish and Place on a Greased Grill 4 Inches from the Heat Source and Cook, Turning Once, Until Opaque Throughout, About 10 Minutes Per Inch of Thickness. |
|
7
Done
|
Meanwhile, in a Small Bowl Place Tomatoes, Basil, Scallions, Vinegar, Oil and Orange Rind. |
|
8
Done
|
Whisk Together Until Well Blended. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
|
10
Done
|
Heat Sauce on Low Heat Until Warm. |
|
11
Done
|
Place Grilled Fish on Large Serving Platter and Spoon Sauce Over Top. |
|
12
Done
|
Serve Immediately. |
