Ingredients
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4
-
1/3
-
1/3
-
3
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Grilled Halibut With Thyme,From Jane Baker, MI in a food editor’s collection of recipe favorites. This is quick and easy. There is a short marination. Tomato salsa is a nice accompaniment for the grilled halibut since it accents the fish without overpowering it.,Didn’t have Lemon Pepper Seasoning, so I zested a lemon and added pepper. Used fresh thyme. ( Needed a little more fresh than dried. Will add more next time.) I didn’t want to cook the fish while marinating, so will also add a splash of lemon afterwards, I forgot. Very tasty Thank you so much for posting.
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Steps
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1
Done
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Place Fish in a Shallow Dish. |
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2
Done
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in a Small Mixing Bowl, Combine the Rest of the Ingredients and Mix Well. |
|
3
Done
|
Pour the Mixture Over the Fish and Marinate About 30 Minutes at Room Temperature, or Refrigerate, Covered, 1-2 Hours. |
|
4
Done
|
Remove Fish from the Marinade, Reserving Marinade. |
|
5
Done
|
Put Marinade in a Saucepan and Heat to Boiling. |
|
6
Done
|
Reduce Heat and Let Simmer Until Needed. |
|
7
Done
|
Place Fish on a Gas Grill Over Medium Heat or on Charcoal Grill For 4-6 Inches from Medium Coals. |
|
8
Done
|
Cook, Turning Once and Basting With Heated Marinade, 8-12 Minutes or Until Fish Flakes Easily When Tested With a Fork. |
|
9
Done
|
Serve Immediately and Discard Remaining Marinade. |
