Ingredients
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4
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1/4
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2
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Ham, Pineapple and Swiss Sandwich, If you searching for ways to use up leftover ham, here’s a recipe you might want to try , What a great combo, all my favorites done up in a melted gooey swiss cheese and so easy you can make it up on a minutes notice Flavors of Hawaiin Pizza but better I cut it down to serve one and enjoyed it for lunch today – Think I’ll like it even more using a panini press to press all together This is going to be enjoyed often
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Steps
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1
Done
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Prepare a Large Skillet or Cast-Iron Skillet. |
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2
Done
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Place Two Slices of Bread on a Work Surface. |
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3
Done
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Cover/Sprinkle Each of the Two Slices With One Portion of Cheese, Then One Slice of Ham, Then One Portion of Pineapple. |
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4
Done
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Finish With the Second Portion of Cheese. |
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5
Done
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Top Each Sandwich With a Slice of Bread. |
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6
Done
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Melt Butter in a Hot Skillet. |
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7
Done
|
Add the Two Sandwiches to the Skillet; Cook Until Cheese Is Beginning to Melt and the Undersides Are Golden. |
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8
Done
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Butter the Tops of the Sandwiches, Using a Spatula Carefully Turn Them Over. |
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9
Done
|
Cook Until the Cheese Is Fully Melted and the Undersides Are Golden. |
|
10
Done
|
Let Stand For About 2 Minutes Before Slicing. |
