Ingredients
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2
-
2/3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Honey-Dijon Pork Tenderloins,This needs to marinate for 4 hours. It’s a juicy pork dish with a sweet and tangy sauce.,I followed the recipe exactly as written. It is absolutely delish!,This tenderloin was fabulous! I added about 1/8 teaspoon cayenne and about 1 teaspoon Sriracha Hot Chili sauce (found in Asian condiments) to the reserve sauce, which was a nice moderate burn. We like it spicy! Thanks for this great recipe!
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Steps
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1
Done
|
Place Pork in Lg Plastic Bag. |
|
2
Done
|
Mix Remaining Ingredients. |
|
3
Done
|
Set Aside 2/3 Cup. |
|
4
Done
|
Pour Remaining Marinade Over Pork, Turn to Coat. |
|
5
Done
|
Seal Bag and Refrigerate For 4 Hours. |
|
6
Done
|
Drain. |
|
7
Done
|
Grill, Covered, Over Indirect Medium Heat For 10 Minutes Each Side. |
|
8
Done
|
Juices Should Run Clear. |
|
9
Done
|
Serve With Reserved Sauce. |
