Ingredients
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4
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1
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Grilled Italian Tomatoes,From the issue of February 2007, Coup de Pouce. This is healthy.,Grilled, not roasted. I halve the tomatoes and put them skin side down in a frying pan with oil or butter for a minute or two. Flip them over to the cut side for a minute. Salt and pepper. Try this for breakfast. I do a mini English Breakfast in tomato season. Grilled tomatoes, sausage, fried egg all in one skillet, with toast. Good way to get another serving of veggies into your diet.,OK, I gotta’ ask; Where is the “Grilled” part, as in the title. “Grilled Italian Tomatoes”? Grilling and baking are not the same process!
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Steps
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1
Done
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Put Tomatoes Side by Side in a Baking Dish. Sprinkle With Olive Oil and With Salt and Pepper. |
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2
Done
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Cook in a Preheated Oven of 450 F For About 50 Minutes or Until Tomatoes Are Tender and Skin Is Lightly Folded. |
