Ingredients
-
1/4
-
1
-
-
1/2
-
3
-
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Grilled Lemon Pepper Chicken Breasts With Thyme Gremolata, A great taste for grilled chicken Requires marinating (but can be done the day before) and cooks in minutes , The marinade for this recipe is fantastic! My wife and I have always used store-bought marinade for it’s ease, but we found ourselves without a marinade, and came across this recipe we haven’t bought another chicken marinade since! This recipe is easy and it blows store-bought out of the water , We thourouly enjoyed this chicken, cut the recipe in half, put it in to marinate Tuesday night and had it for dinner Wednesday, it worked out well Lemon and thyme are a great combination of flavours, and the garlic just tops it off beautifully!! It was equally good cold, the next day in a chicken sandwich for lunch Thanks for sharing
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Steps
|
1
Done
|
Whisk the Lemon Juice, Pepper, and Salt. |
|
2
Done
|
Add the Oil in a Stream Whisking Until the Marinade Is Emulsified. |
|
3
Done
|
Pound Breasts Until About 1/4" Thick. |
|
4
Done
|
Place Marinade and Breasts in a Resealable Plastic Bag and Marinate in the Refrigerator at Least 30 Minutes (can Be Overnight as Well). |
|
5
Done
|
Prepare Grill. |
|
6
Done
|
Mix All Ingredients For the Gremolata. |
|
7
Done
|
Grill on an Oiled Rack About 5-6 Inches Over the Heat Until Cooked Through. |
|
8
Done
|
About 2-4 Minutes Per Side. |
|
9
Done
|
Can Be Garnished With Lemon Slices and Sprigs of Thyme. |
