Ingredients
-
3
-
3
-
1 1/2
-
1/2
-
1 1/2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Lemon-Soy Salmon,This is a great quick-cooking entree from Cooking Light magazine. When I grill salmon, use a fish basket sprayed with cooking spray. It makes it easier to turn over without breaking filets.
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Steps
|
1
Done
|
Measure First 6 Ingredients Into a Large Zip-Loc Bag. |
|
2
Done
|
Mix Well; Add Salmon and Seal. |
|
3
Done
|
Marinate in Refrigerator For 40 Minutes, Turning Once. |
|
4
Done
|
Prepare Grill. |
|
5
Done
|
Remove Fish from Bag and Reserve Marinade. |
|
6
Done
|
Place Fish on Grill Rack Coated With Cooking Spray, Skin Side Down; Grill 5 Minutes. |
|
7
Done
|
Brush Fish With Reserved Marinade, Discard Remaining Marinade. |
|
8
Done
|
Lightly Coat Fish With Cooking Spray. |
|
9
Done
|
Turn Fish Over and Grill 3 Minutes Longer or Until Fish Flakes Easily When Tested With a Fork. |
