Ingredients
-
3/4
-
3/4
-
3/4
-
3
-
1
-
1
-
2
-
3
-
-
-
-
-
-
-
Directions
Grilled Maple Teriyaki Chicken, I adapted this from a website I frequent, it was originally with boneless chicken and baked – This is juicy and has a really great flavor I make it with brown rice and boil down the marinade for those that may want a little saucy topping , I let the chicken in the marinade at least 4 hours DH cooked it on the barbecue and the flavor is awesome Not too sweet Thanks Elise 🙂 Made for PAC Fall 2011
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Steps
|
1
Done
|
Add All Ingredients Together and Let Marinade For at Least 2 Hours (tip: If Using Boneless Chicken - You Can Freeze the Chicken in the Marinade and Let Thaw All Together). |
|
2
Done
|
Put Chicken on Already Hot Grill, Cook Until Done. |
|
3
Done
|
Optional: Pour Marinade Into a Pot Bring to a Boil For a Sauce to Pour on Top of Chicken. |
