Ingredients
-
2
-
3
-
3
-
1
-
2
-
1/2
-
1
-
1/4
-
3
-
4
-
1
-
-
-
-
Directions
Grilled Mexican Chicken Breast, This recipe is from the LA Lite Cookbook It sounds very similar to Tequila Lime Chicken, but without the tequila This recipe will be my next grilled chicken dish to try , I cut the recipe in half and cut through the breast like suggested this made enough for 4 servings we really enjoyed the flavor used a whole jalapeno in hopes of getting the heat factor but that didn’t happen just got the flavor I served this fajita style after cooking I sliced in thin strips served it with a homemade Mexican rice and refried beans yummy thanks for sharing your recipe =)
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Steps
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1
Done
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Combine the First Nine Marinade Ingredients in a Bowl. Add the Chicken Breasts and Toss to Coat. Cover and Refrigerate For as Little as 30 Minutes or Up to 4 Hours. Grill the Chicken Over Medium Heat Until Just Cooked Through, Being Careful not to Overcook as They Will Dry Out. Serve With a Squirt of Lime and a Dollop of Fat-Free Sour Cream. |
