Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
3
-
2
-
2
-
4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Whisk Together the First 8 Ingredients. |
|
2
Done
|
Pour Into N a Large Heavy Ziploc Plastic Bag. |
|
3
Done
|
Add in the Salmon Fillets; Seal Bag Tightly, and Turn Bag to Coat Evenly. |
|
4
Done
|
Place in the Refrigerator For 2 Hours. |
|
5
Done
|
Remove the Fillets from the Bag and Reserve the Marinade. |
|
6
Done
|
Place the Fillets on a Preheated Outdoor Grill (sprayed With Cooking Spray) or Under the Oven Broiler. |
|
7
Done
|
Cook For About 6 Minutes on Each Side, Basting With Reserved Marinade Until the Fish Flakes Easily When Tested With a Fork. |
|
8
Done
|
Season With Salt and Pepper. |
