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Grilled Orange Chicken Breasts

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs boneless skinless chicken breasts
3 tablespoons chopped fresh orange sections
1/3 cup orange juice (fresh squeezed is best)
1/4 cup olive oil
3 teaspoons lime juice
4 - 5 garlic cloves, minced
1 teaspoon dried thyme
2 teaspoons dried oregano (i like to use mexican oregano for this)
2 teaspoons ground cumin
1/2 teaspoon salt

Nutritional information

225.5
Calories
109 g
Calories From Fat
12.2 g
Total Fat
1.9 g
Saturated Fat
72.6 mg
Cholesterol
327.6 mg
Sodium
3.6 g
Carbs
0.5 g
Dietary Fiber
1.8 g
Sugars
24.6 g
Protein
111g
Serving Size

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Grilled Orange Chicken Breasts

Features:
    Cuisine:

    I would omit the Cumin & Thyme sub with ginger , red-pepper flakes, an use sugar free Orange Marmalade give it a Asian flavor. Try that

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Orange Chicken Breasts, This chicken has a wonderful flavor and the citrus makes it nice and tender Plan ahead, because it does need to marinade 1-2 hours We enjoy using the leftover chicken on top of mixed green salads Prep time does not include maridading Grilling time is estimated , I would omit the Cumin & Thyme sub with ginger , red-pepper flakes, an use sugar free Orange Marmalade give it a Asian flavor Try that


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    Steps

    1
    Done

    Combine All Ingredients Except the Chicken in a Large Resealable Plastic Bag; Seal Then Lightly Shake to Mix.

    2
    Done

    Add the Chicken Then Turn to Coat Well.

    3
    Done

    Seal and Refrigerate 1-2 Hours.

    4
    Done

    Drain and Discard Marinade.

    5
    Done

    Grill Uncovered, Over Medium-Hot Coals, Turning Often, 10-15 Minutes or Until Juices Run Clear.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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