Ingredients
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3
-
8
-
2
-
1
-
-
1
-
2
-
8
-
-
-
-
-
-
-
Directions
Grilled Peach and Goat Cheese Crostini, Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter I’ve made it twice so far, and it got rave reviews used New York Rye Bread for the Bread Machine ( Recipe#92202 ) Time is a guess, and does not include time spent making homemade bread , peaches and Goat cheese! who’d have ever thought they’d be so good did them exactly as the recipe says, but I did make up the rye bread as suggested Great dish! Everyone loved it Thanks for a great recipe thats a keeper , Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter I’ve made it twice so far, and it got rave reviews used New York Rye Bread for the Bread Machine ( Recipe#92202 ) Time is a guess, and does not include time spent making homemade bread
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Steps
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1
Done
|
Preheat the Oven to 400 Degrees, or Medium Heat For the Grill |
|
2
Done
|
Brush 2 Tablespoons of the Olive Oil on the Bread Slices, and Toast or Grill Until Golden Brown, About 4 Minutes Per Side. |
|
3
Done
|
Toss the Remaining Tablespoon of Olive Oil With the Peach Slices, the Lemon Juice, a Pinch of Salt, and Pepper, String the Slices on 2 or 3 Skewers. Grill the Peaches Over a Medium Flame Until Slightly Charred. Remove from the Skewers and Toss With the Shallots. Spread the Goat Cheese on the Toasted Bread and Top With 2 to 3 Peach Slices and a Marjoram Sprig. Serve Warm. |
