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Grilled Pesto Chicken And Tomato Kebabs

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Ingredients

Adjust Servings:
1 cup fresh basil leaves chopped
1 clove garlic
1/4 cup grated parmigiano reggiano
kosher salt and fresh pepper to taste
3 tbsp olive oil
1 - 1/4 lbs skinless chicken breast cut into 1-inch cubes
24 cherry tomatoes
16 wooden skewers

Nutritional information

Calories
Carbohydrates
3g
Protein
18g
Fat
7.5g
Saturated Fat
2.5g
Cholesterol
2.5mg
Sodium
104mg
Fiber
1g
Sugar
g
Blue Smart Points
4
Green Smart Points
6
Purple Smart Points
4
Points +

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Grilled Pesto Chicken And Tomato Kebabs

Features:
    Cuisine:

    Grilled pesto chicken and tomato kebabs just SCREAM summer! Made with chunks of boneless chicken breasts, homemade basil pesto and grape tomatoes. Great as an appetizer or double servings for a main dish.

    • 20 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled pesto chicken and tomato kebabs just SCREAM summer! Made with chunks of boneless chicken breasts, homemade basil pesto and grape tomatoes. Great as an appetizer or double servings for a main dish.


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    Steps

    1
    Done

    Combine the Raw Chicken With Pesto and Marinate a Few Hours in a Bowl.

    2
    Done

    Soak Wooden Skewers in Water at Least 30 Minutes (or Use Metal Ones to Avoid This Step).

    3
    Done

    Beginning and Ending With Chicken, Thread Chicken and Tomatoes Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total.

    4
    Done

    Heat the Outdoor Grill or Indoor Grill Pan Over Medium Heat Until Hot. Be Sure the Grates Are Clean and Spray Lightly With Oil.

    5
    Done

    Place the Chicken on the Hot Grill and Cook About 3-4 Minutes; Turn and Continue Cooking Until Chicken Is Cooked Through, About 2 to 3 Minutes.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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