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Grilled Pesto Chicken And Tomato Kebabs

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Ingredients

Adjust Servings:

	1 cup fresh basil leaves chopped
	1 clove garlic
	1/4 cup grated parmigiano reggiano
	kosher salt and fresh pepper to taste
	3 tbsp olive oil
	1 - 1/4 lbs skinless chicken breast cut into 1-inch cubes
	24 cherry tomatoes
	16 wooden skewers

Nutritional information

Calories

Carbohydrates

Protein

18g

Fat

7.5g

Saturated Fat

2.5g

Cholesterol

2.5mg

Sodium

104mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Pesto Chicken And Tomato Kebabs

Name: Grilled Pesto Chicken And Tomato Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: : 1; : 1; : 1/4; : 3; : 1 - 1/4; : 24; : 16

Features:

Cuisine:

Italian

Grilled pesto chicken and tomato kebabs just SCREAM summer! Made with chunks of boneless chicken breasts, homemade basil pesto and grape tomatoes. Great as an appetizer or double servings for a main dish.

20 min
Serves 8
Easy

Ingredients

1
1
1/4
3
1 - 1/4
24
16

Directions

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Steps

1 Done	Combine the Raw Chicken With Pesto and Marinate a Few Hours in a Bowl.
2 Done	Soak Wooden Skewers in Water at Least 30 Minutes (or Use Metal Ones to Avoid This Step).
3 Done	Beginning and Ending With Chicken, Thread Chicken and Tomatoes Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total.
4 Done	Heat the Outdoor Grill or Indoor Grill Pan Over Medium Heat Until Hot. Be Sure the Grates Are Clean and Spray Lightly With Oil.
5 Done	Place the Chicken on the Hot Grill and Cook About 3-4 Minutes; Turn and Continue Cooking Until Chicken Is Cooked Through, About 2 to 3 Minutes.