Ingredients
-
4 1/2
-
2
-
1/2
-
1/8
-
2
-
3
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Grilled Pineapple and Avocado Salsa, This is yummy over fish and any kind of meat! I also like to have it over rice and grains I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA) , January 08, 2011A supreme sidedish I added one grilled pepper to this recipe Very easy, tasty and light Coreander is very important!Thanks a lot for posting it!February 12, 2011Done again! So goood even without avocado! New photo added!January 05, 2011 I saw the stars were missing I added the stars again
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Steps
|
1
Done
|
Heat Grill or Grill Pan to Medium Hot. |
|
2
Done
|
Brush Pineapple Rings Lightly With Oil, and Season With Salt and Pepper. |
|
3
Done
|
Grill Until Brown and Caramelized, About 8 Minutes Per Side, or Cook on a Grill Pan Over Medium Heat For 12 to 15 Minutes on Each Side. |
|
4
Done
|
Cool Slightly, and Cut Into 1/2 Inch Chunks. |
|
5
Done
|
Transfer to a Bowl. |
|
6
Done
|
Halve Avocados; Remove and Discard Pit and Peel. |
|
7
Done
|
Cut Flesh Into 1/2-Inch Chunks; Add to Pineapple Along With Lime Juice, Jalapeo, and Cilantro. |
|
8
Done
|
Toss to Combine, and Serve. |
|
9
Done
|
Enjoy! |
