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Grilled Pineapple Pork Chops

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Ingredients

Adjust Servings:
6 pork chops, 1-inch thick
1 20 ounce can pineapple slices, in juice
1/2 cup brown sugar
1/2 cup italian dressing
1/4 cup pineapple juice
3 tablespoons soy sauce

Nutritional information

523.1
Calories
212 g
Calories From Fat
23.7 g
Total Fat
6.8 g
Saturated Fat
137.3 mg
Cholesterol
817.8 mg
Sodium
34.3 g
Carbs
1.4 g
Dietary Fiber
29.9 g
Sugars
42.8 g
Protein
350 g
Serving Size

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Grilled Pineapple Pork Chops

Features:
    Cuisine:

    Delicious! Made this for hubby and me for Labor Day, along with baked potatoes and sauteed zucchini with cheese. used boneless pork chops and they turned out very tender. The flavors went wonderfully together. Thanks for the tasty recipe!

    • 41 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pineapple Pork Chops, These are easy, sweet and tangy., Delicious! Made this for hubby and me for Labor Day, along with baked potatoes and sauteed zucchini with cheese. used boneless pork chops and they turned out very tender. The flavors went wonderfully together. Thanks for the tasty recipe!, This was very tasty. We loved the pineapple. Thanks for posting.


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    Steps

    1
    Done

    Drain Pineapple, Reserving 1/4 Cup of the Juice For Marinade.

    2
    Done

    Combine All Marinade Ingredients; Use 2/3 Cup to Marinate Pork, and Reserve the Rest For Basting.

    3
    Done

    Let Meat Marinate For at Least 3 Hours.

    4
    Done

    Grill Pork Chops on Medium Heat For 8 Minutes on Each Side.

    5
    Done

    Grill Pineapple For a Total of 5 Minutes.

    6
    Done

    Baste Both Pork and Pineapple With Reserved Marinade.

    7
    Done

    Place One or Two Pineapple Slices on Each Pork Chop.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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