Ingredients
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
1 1/3
-
2
Directions
Grilled Pork, Couscous Dried Cherry Salad W/Citrus Vinaigrette, Moroccan style , Moroccan style
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Steps
|
1
Done
|
Combine Cumin, Ginger, Corriander, Garlic Powder, Paprika, Cayenne, Salt and Pepper. |
|
2
Done
|
Brush 1 Tablespoon Olive Oil Evenly Over Pork Cubes and Sprinkle Evenly With Spice Mixture. Thread Pork Cubes on Skewers Leaving a Small Space Between Each Cube. |
|
3
Done
|
Preheat Grill to Medium-High Heat. |
|
4
Done
|
Place Pork on a Grill Rack Coated With Cooking Spray and Grill About 5-7 Minutes or Until Done. Set Aside. |
|
5
Done
|
Meanwhile, in Large Bowl Cover Couscous With Boiling Water Seasoned With 1/2 Teaspoons Salt; Cover and Let Rest 5 Minute Stir Cherries and Green Onion Into Couscous. |
|
6
Done
|
Arrange Cucumber Around the Edge of Serving Platter; Arrange Couscous Mixture in Center, Top With Orange Slices and Pork Kabobs. |
|
7
Done
|
in Small Bowl Stir Together Olive Oil, Orange Juice, Zest, Brown Sugar, Salt and Pepper; Drizzle Over Salad; Garnish With Pecans. |
