https://www.recipefuel.com

Home
High Protein
Grilled Pork Ternderloin With Ginger Lime

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:


	1/2 cup lime juice
	1/2 cup olive oil
	3 tablespoons grated fresh ginger
	3 tablespoons finely chopped onions
	2 garlic cloves minced
	2 tablespoons honey
	2 tablespoons soy sauce
	1 teaspoon toasted sesame oil
	2 (1 1 1/2 lb) pork tenderloin

Nutritional information

574.5

Calories

325 g

Calories From Fat

36.2 g

Total Fat

6.6 g

Saturated Fat

147.4 mg

Cholesterol

623.4mg

Sodium

13.7 g

Carbs

0.5 g

Dietary Fiber

9.7 g

Sugars

48.2 g

Protein

318g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Pork Ternderloin With Ginger Lime

Name: Grilled Pork Ternderloin With Ginger Lime
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 3; : 3; : 2; : 2; : 2; : 1; : 2

Features:

Cuisine:

American

I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done!
Prep/Cook time does not include marination time

50 min
Serves 4
Easy

Ingredients

Directions

Grilled Pork Ternderloin With Ginger-Lime Vinaigrette,I got this from the American Profile magazine that comes w/ the newspaper. They got it from the BBQ Queens Big Book of Barbecue. I served this with grilled asparagus and fresh tomatoes. This means no cleanup needed after dinner. Just put your dishes in the dishwasher and your done! Prep/Cook time does not include marination time

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	To Prepare the Marinade, Whisk Together All Ingredients.
2 Done	Place Pork in Zip-Top Plastic Bag; Add About Half the Marinade (reserve Remaining Marinade to Serve With Asparagus or Pork). Seal Bag and Refrigerate 30 Minutes to 24 Hours.
3 Done	Prepare the Grill.
4 Done	Remove Pork from Bag; Discard Bag and Marinade. Grill Pork 15 to 25 Minutes, Turning Occasionally, Until a Meat Thermometer Registers 155f (slightly Pink). Remove from Heat and Let Stand About 5 Minutes Before Slicing.