Ingredients
-
3
-
2
-
1/2
-
4
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Portabella Sandwiches or Panini, Great vegetarian sandwich. Can make on outdoor grill, panini press, or skillet. These are even better the next day. From Jenny :, Made this for lunch today. I did add a slice of provolone. Really enjoyed it., Made these for dinner tonight. Cooked the mushrooms on the grill outside while the onions I cooked “slow and low” on the stove top. When I make these next time I think I will only use 1 onion as DH and I are the only ones who ate them so we have lots left over. I marinated the minimum 30 minutes but will do longer next time and as always, i added extra garlic. If I cook the mushrooms and onions separately again I may make a batch of the marinade for each for even more flavor. Great summer time meal. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together Oil, Salt and Pepper, and Garlic. Marinate Mushrooms and Onions With This For About Thirty Minutes. |
|
2
Done
|
Grill Mushrooms and Onions Over Medium Heat Until Done, Brushing on the Oil Mixture Liberally Throughout Cooking Time. |
|
3
Done
|
Cut the Bread Open Length-Wise, Brush It With the Oil, Then Lightly Toast on the Grill. |
|
4
Done
|
Layer on the Onions and Mushrooms. Press Sandwich Together For a Few Minutes I Usually Use a Frying Pan to Weigh It Down. |
|
5
Done
|
Cut Into 6 Pieces or So and Serve. |
