Ingredients
-
4
-
2
-
2
-
5
-
80
-
60
-
8
-
6
-
-
-
-
-
-
-
Directions
Grilled Quail With Rose Petals, Found this stunning recipe on taste com au while looking for quail recipes taste com au/recipes/6635/grilled+quail+with+rose+petals the picture at original link is stunning!, Found this stunning recipe on taste com au while looking for quail recipes taste com au/recipes/6635/grilled+quail+with+rose+petals the picture at original link is stunning!
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Steps
|
1
Done
|
Place Half the Garlic, 1 1/2 Teaspoons Cinnamon, the Cumin, Rosewater and 2 Tablespoons Each of Lemon Juice and Oil in a Glass Dish. Stir to Combine. Add Quail and Refrigerate Overnight. |
|
2
Done
|
Preheat a Grill or Barbecue Plate to High. Remove Quail from Marinade and Grill Quail For 2-3 Minutes Each Side, Basting With Marinade, Until Cooked Through. |
|
3
Done
|
Place Jam, Remaining Garlic, Cinnamon, Lemon Juice and Oil in a Pan Over Low Heat and Cook Very Gently, Stirring Until Combined and Heated Through. |
|
4
Done
|
Serve Quail With a Little Sauce and Scatter With Rose Petals. |
