Ingredients
-
8
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Quesadillas, This traditional Mexican dish is made lighter by grilling instead of frying A quick and easy snack, you can also make this as an interactive appetizer for an outdoor party and cook to order from the grill , Me and my son only used cheese in it DH added sliced jalapenos We all enjoyed it Thanks Food Therapist 🙂 Made for All you can cook buffet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Grill or Grill Pan to Medium. |
|
2
Done
|
Place Half of the Tortillas on the Grill, and Drop a Quarter-Cup of Cheese in the Center of Each. Spread Cheese as Close to Edges as Possible.* Place a Second Tortilla on Top of Each. |
|
3
Done
|
Grill Until Bottom Tortilla Is Lightly Browned and Cheese Begins to Melt, About 1-2 Minutes. Flip and Continue Cooking Until Browned on the Other Side. |
|
4
Done
|
Cut Into Quarters and Serve With Salsa, Sour Cream, and Guacamole. |
|
5
Done
|
*optional: Add Grilled Chicken or Shrimp and/or Sauteed Onions and Peppers at This Step. Both Will Add Flavor and Texture, Although the Recipe Is Complete Without Them. |
