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Grilled Salmon Steak

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Ingredients

Adjust Servings:

	1/4 cup fresh orange juice
	1 teaspoon orange rind
	1/4 cup fresh lemon juice
	1 teaspoon fresh lemon rind
	1/4 cup fresh lime juice
	1 teaspoon fresh lime rind
	1 small onion, grated
	1 teaspoon honey
	1/4 cup vegetable oil
	3 drops tabasco sauce

Nutritional information

355.7

Calories

244 g

Calories From Fat

27.1 g

Total Fat

4.8 g

Saturated Fat

55 mg

Cholesterol

62.3 mg

Sodium

7.2 g

Carbs

0.6 g

Dietary Fiber

4.1 g

Sugars

20.9 g

Protein

188 g

Serving Size

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Grilled Salmon Steak

Name: Grilled Salmon Steak
Prep time: 20 min
Cook time: 1 h 16 min
Total time: 1 h 36 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 1; : 1/4; : 1; : 1/4; : 1; : 1; : 1; : 1/4; : 3

Features:

Cuisine:

American

This dish tastes fresh ... I don't know a better way to explain it. Maybe best to say it's lovely and still tastes like salmon. The only change I made was to add a bit of a spice called "Our Special Rub" from Pike's Market in Seattle.

96 min
Serves 4
Easy

Ingredients

Directions

Grilled Salmon Steak, This dish tastes fresh … I don’t know a better way to explain it. Maybe best to say it’s lovely and still tastes like salmon. The only change I made was to add a bit of a spice called “Our Special Rub” from Pike’s Market in Seattle., Excellent! used filets and skipped the lime because I didn’t have any, just used a bit extra orange and lemon. I like the little blast from the Tabasco. Very good, and I will make it again.Thanks Nora, made for the Cookathon for Nora’s DH.

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Steps

1 Done	Mix All Ingredients.
2 Done	Place 4 Salmon Steaks in a Shallow Pan and Pour the Marinate Over.
3 Done	Marinate 30 Minutes or 1 Hour in Refrigerator, Turning Once.
4 Done	Place Fish on Grill 4 Inches from Heat.
5 Done	Grill 5 to 7 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork and Pulls Away from the Central Bone. Baste With Marinate During Cooking.