Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
3/4
-
3
-
2
-
-
-
-
-
Directions
Grilled Salmon With Chinese BBQ Sauce, From The Neely’s Food Network., From The Neely’s Food Network.
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Steps
|
1
Done
|
Heat a Medium Size Saucepan, Over Medium Heat. |
|
2
Done
|
Add Canola Oil and Saute Garlic, Ginger, and Green Onion Until Fragrant and Tender. Add the Red Pepper Flakes. Mix the Remaining Ingredients in a Separate Bowl and Add to the Saucepan. Bring to a Low Simmer and Cook For 10 Minutes. |
|
3
Done
|
Preheat Grill to Medium-High Heat. |
|
4
Done
|
Lightly Season the Salmon Steaks With Salt and Pepper. Oil the Grill With Vegetable Oil. Place the Fish Down For 4 to 5 Minutes. Flip the Fish Over and Brush With the Barbecue Sauce, Continue Cooking For Another 4 to 5 Minutes, Until Opaque Throughout. Divide the Baby Spinach Among 4 Plates. Place the Salmon Steaks on Top of the Beds of Spinach While Still Very Hot. This Will Make the Spinach Wilt. |
