Ingredients
-
1
-
1 1/2
-
2
-
1/4
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
For Jalapeo Butter: |
|
2
Done
|
Combine Ginger, Garlic and Jalapeo Peppers in a Blender or Food Processor. Process Until Finely Chopped. Add Cilantro and Process Until Combined. Stir in Butter. |
|
3
Done
|
on a Piece of Plastic Wrap, Shape Butter Into a 6 Inch Long Log. Seal and Chill Until Serving Time. |
|
4
Done
|
Sprinkle Salmon With Salt & Pepper. Wrap Salmon in Foil and Place on Grill. Grill For 10 to 12 Minutes, Flipping Package Over Half Way. Fish Is Done When It Flakes Easily When Tested With a Fork. |
|
5
Done
|
to Serve, Place a 3/4 Inch Slice of Jalapeo Butter on Top of Each Serving of Salmon. |
|
6
Done
|
Seal Remaining Butter and Freeze Up to 3 Months. |
