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Grilled Shrimp Scampi Skewers

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Ingredients

Adjust Servings:

	1 tbsp olive oil
	2 large lemons halved
	3 cloves crushed garlic
	3 tbsp chopped fresh parsley
	1/8 tsp crushed red pepper flakes
	32 peeled and deveined large shrimp 1 lb
	3 large lemons sliced into 24 very thin rounds optional
	16 bamboo skewers soaked in water 1 hour
	cooking spray
	1 tbsp fresh shredded parmesan

Nutritional information

Calories

Carbohydrates

3.5g

Protein

24g

Fat

Saturated Fat

173g

Cholesterol

196mg

Sodium

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Shrimp Scampi Skewers

Name: Grilled Shrimp Scampi Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 3; : 3; : 1/8; : 32; : 3; : 16; : 1

Features:

Cuisine:

American

If youre looking for something new to make on the grill, youre going to love this! All the lemony, garlicky flavors I love in a scampi, but lighter because theres no butter and just a touch of olive oil. After I grill them, I squeeze more lemon over them and top them with a little fresh grated parmesan SO good!

15 min
Serves 4
Easy

Ingredients

Directions

I put lemon slices in between the shrimp for presentation but its totally optional. If you plan on doing this, its best to double up on the skewers so the lemon and shrimp doesnt rotate around the stick when youre grilling. I actually forgot to do this and added the second stick after so its not as spaced as I would have liked the sticks to be. Hope you enjoy!

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Steps

1 Done	Preheat a Gas Grill Over High Heat Beginning and Ending With Shrimp, Thread the Shrimp and Folded Lemon Slices Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total
2 Done	Clean and Oil the Grill Grate Well to Prevent the Skewers from Sticking. Grill For 2 to 3 Minutes Per Side, or Until the Shrimp Are Opaque. Set Aside on a Platter, Squeeze Remaining 1/2 Lemon Over the Shrimp and Finish With Parmesan Cheese.