Ingredients
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3/4
-
3
-
1 1/2
-
6
-
24
-
-
3
-
-
-
-
-
-
-
-
Directions
Grilled Shrimp With Garlic (Gambas Al Ajillo), This is a delicious appetizer courtesy of Bobby Flay Posted for ZWT5 Spain, i totally forgot to review this, i had made it i thoght for zwt5 but then saw i hadn’t and got lost lol This was fantastic and using the ancho chili powder really made a difference After years of not finding it, they now sell ancho and chipotle mccormicks I love the traditional version but i think i prefer this one!, This is a delicious appetizer courtesy of Bobby Flay Posted for ZWT5 Spain
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Steps
|
1
Done
|
Soak Wooden Skewers in Water For at Least 20 Minutes. |
|
2
Done
|
Heat the Grill to Medium. |
|
3
Done
|
Whisk Together 1/4 Cup of the Oil, 2 Tablespoons of the Thyme, Ancho Chili Powder and Chopped Garlic in a Small Bowl. Skewer the Shrimp and Brush With Marinade. |
|
4
Done
|
Place the Remaining 1/2 Cup of the Oil in a Small Saucepan, Add the Sliced Garlic and Cook Until the Sliced Garlic Is Lightly Golden Brown. Remove the Garlic Slices With a Slotted Spoon to a Plate Lined With Paper Towels. Reserve the Oil. |
|
5
Done
|
Increase the Heat of the Grill to High. |
|
6
Done
|
Remove the Shrimp from the Marinade, Season With Salt and Pepper and Grill Until Golden Brown on Each Side, About 1 1/2 Minutes Per Side. Remove the Shrimp from the Skewers, Transfer to a Platter and Drizzle With Some of the Reserved Garlic Oil and the Garlic Chips. Sprinkle With the Remaining Thyme and Garnish With Oregano Leaves. |
