Ingredients
-
2
-
1
-
1/4 - 1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Southwest Grilled Salmon With Cilantro Lime Butter, Contrasting flavors bring out the best in what is quickly becoming an American backyard favorite., This is THE BEST salmon recipe I have ever used. I love to cook and consider myself a home chef. This recipe has been a go-to for me for years. Thanks for sharing!!, We really enjoyed this different way to flavor and present salmon. The lime cilantro butter finishing sauce was particularly good. I would eat it on any seafood. I’d even eat it on chicken. Heck! I’d eat it on veggies. Or from a spoon. Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Salmon: Whisk Together Olive Oil, Cumin, Chili Powder and Several Chopped Cilantro Leaves, Salt and Pepper to Taste. |
|
2
Done
|
Coat Flesh Side of Fish Heavily With Oil Mixture and Allow to Marinate in Refrigerator For 2 Hours. |
|
3
Done
|
Grill Well Marinated Fish on High- Skin Side Down- Until Just After Fat Begins to Seep from Salmon Flesh. |
|
4
Done
|
Fish Should Be Cooked Through, but Still Very Moist. |
|
5
Done
|
Before Serving Mix Melted Butter With Juice from Both Limes and Crushed and Chopped Cilantro Leaves. |
|
6
Done
|
Pour Over Salmon and Serve Immediately. |
|
7
Done
|
This Dish Goes Well With Oven Roasted Asparagus or a Tossed Salad. |
