Ingredients
-
1
-
1
-
2
-
2
-
2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Grilled Spiced Salmon, This is a combination of two recipes from the June/July issue of “Light & Tasty” magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on……my family just loved it!!!, Really enjoyed this recipe. So easy and delicious. Thinking of using the rub on other things as well!
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Steps
|
1
Done
|
Combine Olive Oil and Sesame Oil Together. |
|
2
Done
|
Brush Both Sides of Salmon With Oil Mixture. |
|
3
Done
|
in a Small Bowl Combine All of the Seasonings. |
|
4
Done
|
Rub Over Salmon Fillet, Covering Both Sides, Pressing Seasonings Down Into Flesh. |
|
5
Done
|
Refrigerate For at Least 30 Minutes. |
|
6
Done
|
Coat Grill Rack With Nonstick Cooking Spray Before Starting the Grill. |
|
7
Done
|
Grill Salmon Fillet Uncovered, Over Medium Heat For 3-4 Minutes on Each Side, or Until Fish Flakes Easily With a Fork. |
