Ingredients
-
1
-
1
-
1/4
-
2 - 3
-
1 1/2
-
1
-
1/2 - 3/4
-
1 1/2
-
2 - 3
-
1
-
-
-
-
-
Directions
Grilled Sriracha-Sesame Turkey Meatballs, Feeds my Sriracha addiction May be served as a main dish or appetizer May, also, be pan fried , Feeds my Sriracha addiction May be served as a main dish or appetizer May, also, be pan fried
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Steps
|
1
Done
|
Preheat the Grill to Medium-High. Oil the Grill Grates or a Grill Pan. |
|
2
Done
|
Put the Ground Turkey, Egg, Panko, Chopped Garlic, Chopped Ginger, Cilantro, Chopped Green Onions, Sesame Seeds, Sriracha and Salt Into a Bowl and With a Gentle Hand, Combine Until All Ingredients Are Well Distributed Into the Meat. Mixture Should Be Fairly Soft. Form Into About 20 Meatballs. |
|
3
Done
|
If Using a Grill Pan, Pre-Heat For 5 Minutes Before Placing on the Meatballs. Grill Meatballs Until They Are Cooked Through, Turning Every 5-7 Minutes Until All Sides Are Browned. Total Cooking Time Will Be About 30 Minutes or Slightly Less If You're Cooking the Meatballs Directly on the Grill. |
|
4
Done
|
Serve Hot, Garnished With Sliced Green Onions and Sesame Seeds If Desired. |
