Ingredients
-
1/2
-
1/3
-
4
-
1/2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
1
-
-
-
-
Directions
Steak and Halibut Chimichurri,Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating.,This was good. We had a blizzard today so had to make this on the stove. Wished I would have made it on the George Foreman though, I think the tenderloin would have been more tender. I marinated for about 7 hours. Made for Best of Cookbook 2011.
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Steps
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1
Done
|
To Make Chimichurri Sauce Mix Oil, Lime Juice, Garlic, Onion, Cilantro, Oregano, Salt, Cayenne and Black Pepper (can Be Made Up to 3 Days Ahead and Refrigerated, Covered). |
|
2
Done
|
in Plastic Food-Storage Bag, Combine 1/3 Cup Chimichurri Sauce and Steaks; Seal. |
|
3
Done
|
Cut Halibut Fillet Into 4 Serving Pieces. in a Second Plastic Food-Storage Bag, Combine 1/3 Cup Chimichurri Sauce and Halibut; Seal. |
|
4
Done
|
Reserve Remaining 1/3 Cup Sauce. |
|
5
Done
|
Marinate Steak and Halibut in Refrigerator 30 Minutes. |
|
6
Done
|
Prepare Outdoor Grill With Hot Coals Arranged For Direct Grilling, or Heat Gas Grill For Direct Grilling. Remove Steak and Halibut from Marinade; Discard Marinade. |
|
7
Done
|
Grill Steak and Halibut 10 Minutes, Covered, Turning Steak After 5 Minutes For Medium-Rare, and Halibut Flakes When Prodded With a Fork. Serve Steak and Fish With Reserved Chimichurri Sauce. |
