Ingredients
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1 1/2,3
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3
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1,1
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2
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12
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-
-
-
-
-
-
-
-
-
Directions
Grilled Steak Fajitas are perfect for a weeknight meal or backyard fiesta with all your favorite Mexican side dishes! My husband loves fajitas, and he is a pro at making them on the grill. My job is to prep everything and season the meat, and he does the rest. Win, win! These simple Grilled Steak Fajitas are a delicious and festive meal that is sure to be a hit! If youre not a beef eater, you can make shrimp or chicken fajitas instead.,I like to use flank steak for my fajitas, but skirt steak would also work. To help tenderize the meat, I pierce the steak with a fork and then season it for at least a few hours or up to 24 hours before grilling. used cumin, crushed garlic, scallions, salt, and pepper for seasoning.,Below are some topping and side dish ideas to serve with your fajitas.,Swap the flank steak for skirt steak.,If you dont have an outdoor grill, you can broil the meat in the oven or cook on the stove.,Serve the steak, peppers, and onions over chopped romaine for a fajita salad. Squeeze with lime juice or top with salsa for a simple dressing.,Bisteces a la Mexican (Mexican Style Beef Stew),Slow Cooker Pork Carnitas,Mexican Shrimp Diablo,Spiralized Mexican Sweet Potato and Chicken Casserole,Mexican Adobo Rubbed Grilled Pork Tenderloin
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Steps
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1
Done
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(i Like to Season the Steak a Few Hours Ahead) Pierce Steak With a Fork All Over to Tenderize Season Steak With Cumin, Garlic, Scallions, Salt and Pepper Allow Steak to Rest at Room Temp at Least 10 Minutes Before Grilling in a Large Grill-Safe Pan Such as a Clay Chamba or Cast Iron Skillet Combine Onions, Peppers, Olive Oil, Salt and Pepper Toss Well to Coat |
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2
Done
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Place on the Bbq and Cook on Medium-Low Heat, Tossing Occasionally Until Onions Are Caramelized, About 20 Minutes. This Could Also Be Cooked Inside on the Stove as Well. |
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3
Done
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When the Onions and Peppers Are Done, Set Aside to Keep Warm on the Top Rack of Your Grill; Raise the Flame of the Grill to High Flame. |
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4
Done
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Discard Scallion and Sear Steak 4-6 Minutes Without Moving, Turn the Steak Over and Cook a Few More Minutes Until Rare or Medium Rare (well Done Will Be Too Tough). Remove from Grill and Let It Rest a Few Minutes Before Cutting. |
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5
Done
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Cut Meat Into 1/4 Inch Thin Slices and Combine With the Cooked Onions and Peppers and Serve With Tortillas, Cheese, Guacamole and Sour Cream. |
