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Grilled Steak Kebabs with Homemade Chimichurri Sauce

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Ingredients

Adjust Servings:
1 1/4,2 pounds beef (sirloin or angus) cut into 1-inch cubes packed tbsp parsley finely chopped (no stems)
2 fresh ground pepper packed tbsp chopped cilantro
1 1/4,2 tsp kosher salt tbsp red onion finely chopped
1,1 large red onion cut into large chunks clove garlic minced
18,2 cherry tomatoes tbsp extra virgin olive oil
6,2 bamboo skewers soaked in water for 1 hour tbsp apple cider vinegar
1 tbsp water
1/4 tsp kosher salt
1/8 tsp fresh black pepper
1/8 tsp crushed red pepper flakes or more to taste

Nutritional information

Calories
Carbohydrates
5.5g
Protein
20g
Fat
13g
Saturated Fat
62.5g
Cholesterol
335.5mg
Sodium
1mg
Fiber
g
Sugar
g
Blue Smart Points
4
Green Smart Points
4
Purple Smart Points
4
Points +

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Grilled Steak Kebabs with Homemade Chimichurri Sauce

Features:
    Cuisine:

    This would go great with a side of Hash Browns. A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    This would go great with a side of Hash Browns. A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.


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    Steps

    1
    Done

    For the Chimichurri, Combine the Red Onion, Vinegar, Salt and Olive Oil and Let It Sit For About 5 Minutes. Add the Remaining Ingredients and Mix; Set Aside in the Refrigerator Until Ready to Use (can Be Made a Few Hours Ahead).

    2
    Done

    Place the Onions, Beef and Tomatoes Onto the Skewers.

    3
    Done

    Prepare the Grill on High Heat. Grill the Steaks to Desired Doneness, About 2 to 3 Minutes Per Side For Medium-Rare. Transfer Steaks to a Platter and Top With Chimichurri Sauce.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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