Ingredients
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2
-
1 1/2
-
-
1
-
2
-
1/3
-
3 to 4
-
1
-
-
-
-
-
-
-
Directions
This Grilled Steak topped with fresh chopped tomatoes, red onion, balsamic vinegar, and olive oil is one of my favorite ways to make steak in the summer. A couple more of my favorite grilled flank steak recipes are this Grilled Flank Steak with Black Bean and Corn Salsa and Grilled Balsamic Steak with Tomatoes and Arugula.,,This summer grilled steak recipe is fresh and flavorful and a great way to enjoy summer tomatoes. The tomatoes and red onions are seasoned with salt, pepper, balsamic vinegar, and olive oil and topped with whatever combo of fresh herbs you have on hand, like basil and oregano.,Swap the balsamic vinegar with red wine vinegar.,Switch out the red onion for shallot.,Add avocado to the tomato topping.,If you cant find flank steak or London broil, use flat iron steak.,Serve the tomato mixture over chicken or salmon.,If you dont have an outdoor grill, you can use your broiler or purchase an indoor grill pan (this is the one use).,Soy Marinated Flank Steak,Grilled Flank Steak with Chimichurri,Asian Flank Steak Skewers,Grilled Steak Fajitas,Skirt Steak, Baby Bok Choy and Zucchini Stir Fry
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Steps
|
1
Done
|
In a Large Bowl, Combine Onions, Olive Oil, Balsamic, Salt and Pepper Let Onions Sit a Few Minutes in the Mixture to Mellow a Bit Combine With Tomatoes and Fresh Herbs and Adjust Seasoning If Needed, |
|
2
Done
|
Heat Grill or Broiler on High Heat. Cook Steak About 7 Minutes on Each Side For Medium Rare or Longer to Taste. Remove from Grill and Let It Rest on a Plate For About 5 Minutes Before Slicing. |
|
3
Done
|
Slice Steak Thin on the Diagonal; Top With Tomatoes and Serve., |
