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Grilled Stone Fruit Salad With Honey Goat Cheese Dressing

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Ingredients

Adjust Servings:
2.5,6 oz fresh creamy goat cheese room temperature cups mixed baby greens
1,2 tbsp honey ripe medium peaches halved and sliced into wedges
1/2,2 tbsp extra-virgin olive oil medium ripe plums halved and sliced into wedges
1 1/2,24 tsp apple cider vinegar walnut or pecan halves
2 teaspoons fresh lemon juice
1 1/2 tbsp water
kosher salt and freshly ground black pepper

Nutritional information

Calories
Carbohydrates
16g
Protein
6g
Fat
17g
Saturated Fat
3.5g
Cholesterol
8mg
Sodium
86mg
Fiber
3g
Sugar
13g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Grilled Stone Fruit Salad With Honey Goat Cheese Dressing

Features:
    Cuisine:

    Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!

    • 12 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    This summer salad uses some of my favorite fruits. A few of my other favorite easy summer fruit salads are Grilled Peach and Watermelon Burrata Salad, Berry Salad with Almond Cranberry Crusted Goat Cheese, and Prosciutto Mozzarella and Fig Salad with Arugula.,While I hate to think of summer as having an expiration date, the fact that its coming close to the end has me savoring every last moment. Im a little excited about the change of seasons, but I always mourn the end of summer. So Im trying to enjoy every last bit of summers bounty.,Alt=


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    Steps

    1
    Done

    Mix Until Fully Combined and Creamy and Refrigerate Until Ready to Use Makes About 1/2 Cup

    2
    Done

    Heat a Grill Pan Over Medium-High Heat.

    3
    Done

    When Hot Spray Lightly With Oil and Grill the Fruit About 1 Minute, or Until Char Marks Form on the Flesh.

    4
    Done

    Divide the Greens Between 4 Plates, Top With Fruit and Nuts and Drizzle 2 Tablespoons of Dressing Over Everything.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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