Ingredients
-
8
-
4
-
4
-
2
-
2
-
-
-
12
-
1
-
-
2
-
2
-
2
-
1
-
1/4
Directions
Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce, These stuffed jalapeno’s with the red pepper sauce are sure to be a hit at your next party These are always one of the first plates to empty Making a double batch is always a must This is an old Bobby Flay recipe that I have made many many times When I don’t feel like grilling the corn I will just use a 10 5 oz can of super crisp sweet corn , Nothing goes better with tequila–scratch that Nothing goes better with jalapenos than cheese ( and tomatoes and corn and roasted *used green* peppers)
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Steps
|
1
Done
|
Heat Grill to Medium. |
|
2
Done
|
Whisk Together Cream Cheese and Goat Cheese in a Medium Bowl Until Smooth. Fold in the Cheddar, Corn and Green Onions and Season With Salt and Pepper. |
|
3
Done
|
Fill Each Jalapeno Half With About 2 Tablespoons of the Mixture and Sprinkle the Top With Some of the Ancho Powder. |
|
4
Done
|
Place on the Grill, Filling Side Up and Cook Until Slightly Charred and Tender About 7-8 Minutes. Spoon the Red Pepper Sauce Onto a Platter and Top With Jalapenos. |
|
5
Done
|
For the Red Pepper Sauce Combine the Grilled Pepper, Tomoatoes, Vinegar, Honey and Cilantro in a Food Processor and Process Until Smooth. With the Motor Running, Slowly Add Oil and Season With Salt and Pepper. |
