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Grilled Stuffed Mozzarella Tomatoes

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Ingredients

Adjust Servings:
8 large tomatoes or 16 plum tomatoes
2 tablespoons butter melted
16 ounces fresh mozzarella cheese cubed
1/2 cup soft breadcrumbs
2 tablespoons dry basil
1/4 teaspoon fresh ground pepper
1 tablespoon fresh parsley

Nutritional information

119.5
Calories
72 g
Calories From Fat
8 g
Total Fat
4.7 g
Saturated Fat
26.2 mg
Cholesterol
203.1mg
Sodium
5.2 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
7.4 g
Protein
123g
Serving Size (g)
16
Serving Size

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Grilled Stuffed Mozzarella Tomatoes

Features:
    Cuisine:

    I wonder if I can make a healthier version.

    • 70 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Grilled Stuffed Mozzarella Tomatoes,This is a appetizer or side dish(ish), great for summer parties and even served cold the day after for picnics. For super easy clean up, grill on a disposable aluminum pan, the kind you find at the dollar store…,”This recipe deserves more than 5 Stars”! Your recipe is not only “delicious” but “Flexible” and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. “Italian” – mozzarella cheese, chives, oregano, basil & parsley. “Greek” – feta cheese, chives, oregano, basil & parsley. “Mexican” or spicy – cheddar cheese, jalapeno pepper or a few drops of hot sauce, chives, & cilantro instead of parsley. Your recipe got rave reviews with family and friends. The “bonus”? On the grill or in the oven it’s always perfect! Thank you, Thank you.,”This recipe deserves more than 5 Stars”! Your recipe is not only “delicious” but “Flexible” and still Low Carb. I gave your recipe a work out with my Summer Tomatoes and garden herbs this year. “Italian” – mozzarella cheese, chives, oregano, basil and parsley. “Greek” – feta cheese, chives, oregano, basil and parsley. “Mexican” or spicy – cheddar cheese, jalapeno pepper or a few drops of hot sauce, chives, and cilantro instead of parsley. Your recipe got rave reviews with family and friends. The “bonus”? On the grill or in the oven it’s always perfect! Thank you, Thank you.


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    Steps

    1
    Done

    Halve Tomatoes and Scoop Out Insides Leaving 1/2-Inch Thick Shell.

    2
    Done

    Chop Pulp and Set Aside.

    3
    Done

    Combine Breadcrumbs, Butter, Basil, Salt and Pepper. Stir in Cheese and Tomato Pulp.

    4
    Done

    Fill Tomato Halves With Cheesy Breadcrumb.

    5
    Done

    Spray Cooking Spray Lightly on the Bottom of Aluminum Pan.

    6
    Done

    Place Tomato Halves in Disposable Pan and Wrap Top Loosely With Foil.

    7
    Done

    If Grilling, Set Over Grill For at Least 10 Minutes.

    8
    Done

    If Oven Baking, Bake at 350 For 15 Minutes and Broil Until Cheese Is Browned and Bubbly.

    9
    Done

    Uncover and Serve on Pan With Large Sprigs of Parsley or Curly Parsley.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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