Ingredients
-
-
3/4
-
3/4
-
1 1/4
-
1
-
1/2
-
1/2
-
1
-
-
-
1/3
-
1/3
-
3
-
3
-
2
Directions
Grilled Swedish Meatball Kebabs, Taken from Epicurious com for ZWT Sounds interesting for the summer grilling season! Serve with recipe#422957 **Soak bamboo skewers in water for 30 minutes (use a pitcher ), used the recipe exactly as printed It was for a family BBQ, we wanted something different but easy Everyone from 3 year olds to seniors loved them , Wow, what a treat! used red onions and Panko crumbs, Also reduced the brown sugar to 1/4 cup Added a bit of Lawry’s seasoning salt instead of regular salt to the meatball mixture In addition to the yellow peppers, used some red and orange peppers that were getting old I was worried about the meatballs falling apart on the grill, but they kept their shape Delish! Next time I might add some shrooms to the kabob Thanks for posting Alli Made for ZWT6
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Steps
|
1
Done
|
Meatballs: |
|
2
Done
|
in a Large Bowl With Your Hands Blend Together All Meatball Ingredients Until Just Combined Well (do not Overmix). |
|
3
Done
|
Form Mixture Into 1 1/4-Inch Balls and Arrange on a Tray. (meatballs May Be Prepared Up to This Point 1 Day Ahead and Chilled, Covered.). |
|
4
Done
|
Sauce: |
|
5
Done
|
in a Bowl Whisk Together All Sauce Ingredients Until Brown Sugar Is Dissolved. (sauce May Be Made 1 Day Ahead and Chilled, Covered.). |
|
6
Done
|
Halve Squash Lengthwise and Cut Crosswise Into 1/2-Inch-Thick Pieces. Quarter Onion and Cut Onion and Bell Peppers Into 1-Inch Pieces. |
|
7
Done
|
to Assemble Kebabs: |
|
8
Done
|
Thread 2 Meatballs Alternately With Assorted Cut Vegetables and Tomatoes Onto Each Skewer. (kebabs May Be Assembled 8 Hours Ahead and Chilled, Covered.). |
|
9
Done
|
Heat Grill. |
|
10
Done
|
Grill Kebabs on an Oiled Rack Set 5 to 6 Inches Over Glowing Coals, Turning Kebabs Frequently, For 10 Minutes. |
|
11
Done
|
Brush Kebabs With Sauce and Grill, Turning Them and Brushing Frequently With Sauce, Until Meatballs Are Cooked Through, About 5 to 10 Minutes More. (alternatively, Kebabs May Be Broiled Under a Preheated Broiler About 3 Inches from Heat.). |
|
12
Done
|
Discard Any Remaining Sauce. |
