Ingredients
-
1 1/2
-
2
-
1/2
-
2
-
-
4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Grilled Sweet Potato Fingers With Curry Dip, All You, JULY 2008 Trader Joes has bags of ready-sliced sweet potato sticks Could not get any easier!, I love eating sweet potatoes almost any way I can have them, & this recipe makes for A GREAT TREAT! Almost cut back on both the cayenne pepper & the curry, but then decided to find out how it tasted as written ~ VERY, VERY NICE FLAVOR COMBO, & I’ll be making these again! Thanks for sharing! [Tagged, made & reviewed in the current Unrated Asian Recipe Tag Game], All You, JULY 2008 Trader Joes has bags of ready-sliced sweet potato sticks Could not get any easier!
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Steps
|
1
Done
|
Mix Mayonnaise, Lemon Juice, Onion and Curry Powder in a Bowl and Season With Salt and Pepper. Cover and Chill Until Ready to Serve. (dip Can Be Made Up to 2 Days in Advance.). |
|
2
Done
|
Prepare a Charcoal Fire, Let Burn to a Gray Ash and Set Grill 8 to 10 Inches from Coals. (or Preheat a Broiler and Set Broiling Rack 8 Inches from Heat Source.). |
|
3
Done
|
Cut Sweet Potatoes in Half Crosswise, Then Cut Each Half Lengthwise and Then Into Thirds to Form Fingers. |
|
4
Done
|
Each Potato Should Yield About 12 Pieces. Place Fingers in a Large Bowl, Add Oil, Salt, Pepper and Cayenne. Toss Well to Coat. |
|
5
Done
|
Grill or Broil Fingers, Turning Often, Until Partially Charred and Soft Enough to Easily Penetrate With Tip of a Knife, About 10 Minutes. |
|
6
Done
|
Remove to a Plate and Season With Salt and Pepper. Serve Warm With Curry Dip. |
