Ingredients
-
-
1
-
1
-
1/4
-
1
-
2 - 3
-
1/8
-
-
1
-
1/4
-
1/4
-
1/4
-
1
-
4
-
Directions
Swordfish With Papaya Salsa,This dish can also be prepared with shark steaks if you can not find swordfish. I haven’t tried it with the shark…..but go ahead….be adventurous! The prep time does not include the marinating time.,I have to admit, I was a tad bit hestitant to try this one. I’ve never had swordfish. Also never had fruit (other than lemon) with fish. Boy am I glad I tried it. THIS WAS FANTASTIC! A perfect pairing that we devoured! I will certainly make this again. Thanks for sharing. Made for ZWT5 Groovy GastroGnomes.,This dish can also be prepared with shark steaks if you can not find swordfish. I haven’t tried it with the shark…..but go ahead….be adventurous! The prep time does not include the marinating time.
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Steps
|
1
Done
|
Prepare Salsa. Cover and Refrigerate Until Serving Time. |
|
2
Done
|
Mix Remaining Ingredients Except Fish in an Ungreased 8x8x2 Baking Dish. |
|
3
Done
|
Add Fish; Turn to Coat With Marinade. |
|
4
Done
|
Cover and Refrigerate at Least 1 Hour but not Longer Than 2 Hours. |
|
5
Done
|
Set Oven Control to Broil. |
|
6
Done
|
Spray Broiler Pan Rack With Nonstick Cooking Spray. |
|
7
Done
|
Remove Fish from Marinade; Reserve Marinade. |
|
8
Done
|
Place Fish on Rack in Broiler Pan. |
|
9
Done
|
Broil With Tops About 4" from Heat About 16 Minutes, Turning and Brushing With Marinade After 8 Minutes, Until Fish Flakes Easily With a Fork. |
|
10
Done
|
Discard Any Remaining Marinade. |
|
11
Done
|
Serve Fish With Salsa. |
